Easy No Bake Avalanche Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ½ cup mini chocolate chips
16 ounces vanilla-flavored candy coating
1 (15-ounce) jar creamy peanut butter
2 cups Rice Krispies cereal
1 ½ cups mini marshmallows
|
|
Directions: |
Directions:Prepare 2 cookie sheets with parchment paper. Set aside.Place chocolate chips in the freezer, until ready to use.
Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth. Meanwhile: Add rice krispies to a large bowl. Set aside.
Add peanut butter to Almond Bark. Stir to combine. Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm). Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.
Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet. Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
Serve and enjoy! |
|
Number Of
Servings: |
Number Of
Servings:Makes 18 large cookies |
Preparation
Time: |
Preparation
Time:30 minutes plus hardening time |
Personal
Notes: |
Personal
Notes: These are wonderful holiday treats.
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Easy No Bake Avalanche Cookies is from