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MIMOSA MARMALADE WITH BRIE Recipe

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This recipe for MIMOSA MARMALADE WITH BRIE is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE MARMALADE :

ORANGE MIMOSA MARMALADE:

4 cups orange segments, peel & pith removed (about 6 or 7 oranges)
NOTE: pith is the white part beneath the orange zest of the peel
1 cup Granny Smith apples, peeled and cut into 1/2-inch cubes (about 2 apples)
2 cups freshly squeezed orange juice
1 1/2 cups sparking wine (i.e. - Prosecco)
1 cup white sugar
12 whole allspice berries, tied in a sachet (a piece of cheesecloth tied with butcher's twine)


1 whole baguette, sliced
1 container spreadable Brie (i.e. -- President Spreadable Brie, 185 g. container)
Directions:
Directions:
FOR THE MARMALADE:

Combine orange segments, apple, orange juice, sparkling wine and white sugar in a medium-sized pot, and bring to a simmer. Add the allspice sachet. Cook down slowly to a thick consistency, about 2 1/2 to 3 hours, and allow to cool. (It is important to slowly reduce the marmalade, as rapidly reducing the mixture causes it to become bitter.)

TO ASSEMBLE:

Slice the baguette, "smear" with Brie and top with the Orange-Mimosa Marmalade...
Personal Notes:
Personal Notes:
Once you have made the marmalade, this is a quick, easy & yummy hors d'oeuvre.
Serve with, of course, Mimosas!!!!
Enjoy.

 

 

 

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