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Cheese Bagels Recipe

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This recipe for Cheese Bagels, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bridges
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 lg. Bagels
Butter
2 lg. pkgs of Shredded Mozerella (sp?) Cheese
Garlic Salt/Powder
Salt & Pepper

Directions:
Directions:
Cut bagels in 1/2 and place on cookie sheet.
Spread butter on each 1/2 generously. Cover each bagel with lg. heaping of cheese. Sprinkle garlic salt or powder (I prefer salt) and salt & pepper generously over bagel. Repeat for each bagel until all covered.
Bake 400 until cheese is melted and golden brown.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
They are great with the cheese potato soup.

 

 

 

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