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Ham Casserole Recipe

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This recipe for Ham Casserole, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bridges
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. White Onion (cut into thin onion rings)
4-6 Med./Lg. Red Potatoes (raw, sliced very thin)
4 c. Chopped Cooked Ham
Flour
Butter
Milk

Directions:
Directions:
In Lg. Casserole Dish layer covered dish evenly: ham, potatoes & onions. Sprinkle that layer with a light dusting of flour and put about 6 butter pats cut in half evenly over layer. Add salt & pepper. Repeat layers until casserole dish is 3/4 full. (usually 2-3 layers) Pour milk over the top until it is about 1/4 way up casserole dish.
Bake 350 approx 1hr. (or until potatoes & onions are tender)

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hr. total
Personal Notes:
Personal Notes:
I like alot of salt & pepper in this recipe but season to your taste.
Sometimes I add frozen peas to this recipe too.
This is a New England (Maine) recipe Aunt Irene Powell taught me to make.

 

 

 

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