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Three Chip English Toffee Recipe

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This recipe for Three Chip English Toffee is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. plus 2 cups butter, divided
2 cups sugar
1 cup slivered almonds
1 cup milk chocolate chips
1 cup chopped walnuts
1/2 cup semi sweet chocolate chips
1/2 cup white chips
1-1/2 tsp. shortening
Directions:
Directions:
Butter a 15 x 10 inch baking pan with 1/2 teaspoon butter. In a heavy saucepan over medium low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2 to 3 minutes. Uncover; add almonds. Cook and stir with a clean spoon until candy thermometer reads 300ºF, hard crack stage, and mixture is golden brown. Pour into prepared pan. Do not scrape saucepan. Surface will be buttery. Cool for 1 to 2 minutes. Sprinkle with milk chocolate chips. Let stand for 1 to 2 minutes; spread chocolate over top. Sprinkle with walnuts; press down gently with the back of spoon. Chill for 10 minutes. In microwave, melt semisweet chocolate chips; stir until smooth. Drizzle over walnuts. Refrigerate for 10 minutes. Melt white chips and shortening; stir until smooth. Drizzle over walnuts. Cover and refrigerate for 2 hours. Break into pieces. Yield: 2-1/2 pounds
Note: Test candy thermometer by bringing water to a boil; thermometer should read 212ºF. Adjust your recipe accordingly. Also, if toffee separates during cooking, add 1/2 cup hot water and stir vigorously. Bring back up to 300ºF and proceed as recipe directs.

 

 

 

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