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Stovetop Vegetable Frittata Recipe

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This recipe for Stovetop Vegetable Frittata is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1 medium onion, diced
1 medium potato, diced
1 small zucchini, diced
1 cup broccoli florets, diced
1 tsp. salt, divided
Black pepper
10 large eggs
1/2 cup shredded Gruyere or White Cheddar cheese
Directions:
Directions:
Heat olive oil in large cast iron or nonstick skillet. Add onion and cook 2 minutes. Add potato, zucchini and broccoli. Cook, stirring frequently, until vegetables are tender. Add 1/2 teaspoon salt and pepper to taste. Beat eggs with 1/2 teaspoon salt and pepper to taste. Pour over vegetables and toss. Cook 5 minutes over medium high heat without stirring. Sprinkle with cheese. Cover skillet. Cook until cheese is melted and eggs are completely set. Cut into wedges to serve.

 

 

 

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