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Salmon Mousse Recipe

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This recipe for Salmon Mousse, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary DeJong
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cold water
1 c. boiling water
2 unflavored gelatin packets
1 c. mayonnaise
2 T. lemon juice
2 T. diced onions
1 tsp. Tabasco
1/2 tsp. paprika
1 tsp. salt
2 tsp. capers, rinsed and chopped
30+ oz. canned salmon
1/2 pint whipping cream

Directions:
Directions:
Oil a salad mold (a fish mold is nice). In a bowl, sprinkle the gelatin over cold water, then add boiling water to dissolve. Stir in all ingredients except salmon and whipping cream. Add the flaked salmon. Whip the cream into soft peaks and fold it in. Pour into mold and refrigerate. To serve, unmold onto a bed of lettuce and garnish with lemons, parsley, pimiento slices, olives, etc.

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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