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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Catalina Dressing Recipe

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This recipe for Catalina Dressing is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons onion, minced
1 tablespoon garlic,
1 teaspoon chili powder
2 teaspoons paprika
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon Worcestershire sauce
2 tablespoons honey
½ cup ketchup
½ cup red wine vinegar
1 tablespoon Dijon mustard
½ cup canola oil

Directions:
Directions:
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!

Number Of Servings:
Number Of Servings:
16

 

 

 

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