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Chutney Recipe

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This recipe for Chutney is from The James Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pt. vinegar
2 lb. apples cut small
1 oz. salt
1/4 lb. raisins, chopped
1 oz. ground ginger
1/2 lb. brown sugar
2 lb. chopped onions
1/2 lb. sultanas
Directions:
Directions:
Boil all till quite soft.
Personal Notes:
Personal Notes:
This is a recipe of my grandmother's (Kathleen Alice James, née Hobbs). She wrote it out in her trademark green ink to send to her brother John, probably some time in the early 1950's. John's daughter Gillian found it, and sent it to me.

 

 

 

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