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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marrow Jam Recipe

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This recipe for Marrow Jam is from The James Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. marrow
6 lb. sugar
4 lemons
2 oz. grated ginger
Directions:
Directions:
Peel & cut marrow in small pieces, cut lemon in thin slices, cover with the sugar, and stand 24 hours. Boil until marrow is transparent.
Personal Notes:
Personal Notes:
This is a recipe of my grandmother's (Kathleen Alice James, née Hobbs). She wrote it out in her trademark green ink to send to her brother John, probably some time in the early 1950's. John's daughter Gillian found it, and sent it to me.

 

 

 

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