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Honey Chipotle Chicken Crispers Recipe

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This recipe for Honey Chipotle Chicken Crispers is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken tenderloins

6-8 cups Canola oil or shortening

Batter
1 egg
1/2 cup milk
1/2 cup chicken broth
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3/4 cup flour

Breading
1 1/2 cups flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Honey Chipotle Sauce
2/3 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon apple cider vinegar
1-2 teaspoons chipotle chili powder
1/2 teaspoon salt
1/2 teaspoon hot sauce
Directions:
Directions:
In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce.

Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.

To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder.

Whisk in flour.

Combine all ingredients for breading in a pie plate and mix well.

Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.

Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.

Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.

 

 

 

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