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Blackened Salmon Recipe

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This recipe for Blackened Salmon is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons Garlic Salt
1 teaspoon Paprika
1 teaspoon Onion Powder
1 teaspoon Oregano
1 teaspoon Black Pepper
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Thyme
2 pounds Salmon
Directions:
Directions:
Combine garlic salt, paprika, onion powder, oregano, black pepper, cayenne pepper and thyme.

Mix it together and rub mixture on both sides of fish.

Note: I leave the skin on one side to fry. Once it is seared, I peel the skin off and add the seasoning. Frying the fish with the fat allows you to cook with virtually no oil. I just don't serve mine with the skin on.

Heat a large cast iron skillet over medium high heat. Spray skillet with non-stick cooking spray and add fish.

Cook 5 to 8 minutes on each side, or until fish flakes easily with a fork.

 

 

 

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