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Millionaires Recipe

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This recipe for Millionaires, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anna Swartz-Sims
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 ounce package of caramels, 3 1/2 tsp. milk, 2 C. chopped pecans, 1/4 bar parafin, 14 ounce Hershey's milk chocolate candy bar.

Directions:
Directions:
Melt caramels, Mix in milk on low heat. Add pecans. Drop onto waxed paper--let cool.

Heat parafin and Hershey bars on low heat.
Dip the cooled caramel-pecan drops into the chocolate to coat. Place on waxed paper. Let cool.

Personal Notes:
Personal Notes:
These candies are a Christmas tradition for Bill Sims.

 

 

 

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