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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Tomato Tortellini Soup Recipe

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This recipe for Creamy Tomato Tortellini Soup is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large garlic cloves, minced
2 tablespoons olive oil
2 (10¾ ounce) cans of tomato soup
¼ cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoons Italian seasoning
½ teaspoons salt
½ teaspoons pepper
1 (9-ounce) package cheese-filled tortellini
½ cup shredded Parmesan cheese
Directions:
Directions:
Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt.

When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer.

Once simmering, drop tortellini into the soup. Cook according to the package directions.

After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deliciously creamy soup with a side of your favorite bread for a hearty meal.

 

 

 

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