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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lillie's Punch for A Crowd Recipe

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This recipe for Lillie's Punch for A Crowd is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 packs or envelopes of Kool Aid - Lillie suggested Fruit Punch
3 gallons of water
4 two liter bottles of Sprite or 7-Up
3 tall cans (#303 cans) of pineapple juice
9 c. sugar
Ice
Directions:
Directions:
Base:
Mix 1/2 cup of sugar per 2 packets or envelopes of Kool Aid and 1/2 gallon of water. In this version, mix all Kool Aid packets, 9 cups of sugar, and 3 gallons of water. This is your base - You can freeze just this much if you wish.

Punch:
Add 1 1/3 two liters of Sprite or 7 Up and 1 Tall can of pineapple juice per gallon of base. Add as much ice as can be put into mixture. Stir and serve.

Serves 50ish people or makes 6 gallons
Personal Notes:
Personal Notes:
My mom would make the punch "match" the colors of the catering event if at all possible. For example, she would use Lime Kool Aid for green, Strawberry for more of a pink hue, and the standard Fruit Punch for red or anything that couldn't be matched with a delicious flavor.

 

 

 

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