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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked sweet potatoes (baked and peeled is the best flavor but you can boil and peel)
2 c. sugar
2 sticks butter
1 c. milk
4 eggs
½ tsp. apple pie spice
2 tsp. vanilla
Topping:
1 stick butter, melted
⅔ c. flour
2 c. brown sugar
2 c. chopped pecans - toasted
Directions:
Directions:
1. Mash sweet potatoes in a mixer, Remove any strings from mixer blades. Add butter, sugar, milk, apple pie spice, and vanilla to sweet potatoes and when butter has melted, add eggs.
2. Pour mixture into greased 13 x 9 inch glass baking dish.

Add Topping:
Combine all topping ingredients. Mix will be crumbly, sprinkle over casserole.

Bake 30 to 45 minutes in preheated oven at 350º. Should be done when topping is hardened and casserole is bubbling.

Serves 12
Personal Notes:
Personal Notes:
I am not allowed in my family's house without this casserole on Thanksgiving, Christmas, or any other time we get together. I guess you could substitute the pecan (streusel topping) for the miniature marshmallows - just don't tell me.

 

 

 

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