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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sopaipilla Cheesecake Recipe

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This recipe for Sopaipilla Cheesecake is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. Pillsbury crescent dough sheet
3 8-oz. packages cream cheese, softened
1 c. sugar
1 egg
2 t. vanilla extract
4 T. butter, melted
2 T. cinnamon sugar (or more to taste)
Honey for drizzling (optional)
Directions:
Directions:
Preheat oven to 350º F.
Melt butter in microwave and allow to cool slightly.
Beat cream cheese and sugar until smooth. Add vanilla extract and egg, and beat again.
Unroll one crescent dough sheet and place in bottom of an ungreased 13 by 9 inch glass baking dish.
Spread cream cheese mixture over dough.
Unroll second crescent dough sheet and carefully place to over cream cheese.
Spread melted butter evenly over top dough.
Sprinkle with cinnamon sugar.
Bake in preheated oven about 35 minutes until top is browned.
Drizzle with honey, if desired.
Let cool completely before cutting into squares for serving.
Number Of Servings:
Number Of Servings:
about 18
Preparation Time:
Preparation Time:
60 minutes, 30 minutes active
Personal Notes:
Personal Notes:
Deep Creek Dinner 2017

 

 

 

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