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Almond Flour Banana Nut Muffins Recipe

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This recipe for Almond Flour Banana Nut Muffins is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups almond flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
3 eggs (or 2 extra large)
2-3 ripe bananas mashed
1/2 cup honey
1/4 cup melted coconut oil
1 tsp vanilla extract
1/2 cup chopped nuts or chocolate chips
Directions:
Directions:
Preheat oven to 350F

Fill muffin tin with 12 large paper muffin cups

Mix dry ingredients in a large bowl.

Mix wet ingredients in a medium bowl in order listed.

Add wet mixture to dry mixture.and stir just to combine.

Fill muffin cups and bake for 23-25 minutes or until they spring back when lightly touched.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We all seem to agree that these are healthy and delicious!

 

 

 

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