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Chocolate Almond Triangles Recipe

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This recipe for Chocolate Almond Triangles is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 chocolate wafer cookies
5 tbsp unsalted butter, melted
14 oz sweetened flaked coconut
1 can sweetened condensed milk
4 large egg whites
1¼ c sliced almonds
1¼ c bittersweet chocolate chips
Directions:
Directions:
1. Heat oven to 350º. You'll need a 13 x 9 inch baking pan lined with nonstick foil; let foil extend over ends of pan.

2. Pulse cookies in processor until fine crumbs; pulse in melted butter until evenly distributed. Press crumbs into bottom of foiled-lined pan. Bake 8 minutes,

3. Meanwhile, combine coconut, sweetened condensed milk and egg whites in large bowl; fold in 1 cup sliced almonds.

4. Remove pan from oven, sprinkle bottom evenly with chocolate chips and gently spoon coconut mixture on top. Spread evenly with a fork to keep textured. Sprinkle top with remaining ¼ cup almonds.

5. Bake 30 to 35 minutes until top is set and golden. Let cool completely in pan on rack.

6. Lift foil by ends onto cutting board. Cut into 12 squares; cut each square into 2 triangles.
Number Of Servings:
Number Of Servings:
24

 

 

 

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