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Cheese Puffs Recipe

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This recipe for Cheese Puffs is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf firm unsliced white bread
1 package (3 oz) cream cheese
¼ lb cheddar cheese
½ c butter
2 eggs whites, stiffly beaten
Directions:
Directions:
Trim crust from bread. Cut into 1 inch cubes. Melt cheese and butter in top of double boiler over hot water until it is rarebit consistency. Remove from heat; fold in egg whites. Dip bread cubes into cheese mixture until well coated. Place on cookie sheet and freeze. Store in plastic bags. When needed, heat at 325º for 8 minutes. Serve warm.

 

 

 

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