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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad

I large head of broccoli
6 slices of bacon (cooked and crumbled)
1/2 cup red onion (finely chopped)
1/2 cup sultana raisins
8 ounces of old cheddar cheese (finely cubed)

Dressing

1 cup of Helman's mayonnaise
2 tablespoons of white vinegar
1/4 cup white sugar
1/2 cup quartered cherry tomatoes
1/8 teaspoon black pepper
pinch of salt
Directions:
Directions:
1) Peel leaves off of the broccoli stalk and cut a half inch off of the broccoli stem.
2) Wash broccoli. Cut the head into flowerets and the stalk into 1/4 inch cubes.
3) Combine the cut up broccoli, crumbled bacon, chopped red onion and cubed cheddar cheese and raisins in a large bowl.
4) In a separate bowl, combine the mayonnaise, white vinegar, white sugar, quartered cherry tomatoes, black peeper and salt. Mix well.
5) Add the dressing to the broccoli mixture and toss.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The cherry tomatoes give the dressing a unique taste.

 

 

 

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