"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Michelle's Tortilla Soup Recipe

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This recipe for Aunt Michelle's Tortilla Soup, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Twedt
Added: Wednesday, November 2, 2005


2 chicken breasts, cubed
3 1/2 c. broth
1/2 onion (saute in broth)
1 clove garlic
1 tbsp. olive oil
1/2 tsp. cumin
2 (4-oz) cans green chili
1 tbsp. lemon juice
1 tsp. oregano
16 oz. tomatoes (optional) OR
8 oz. tomato sauce
1/4 c. cilantro or parsley

Serve over tortilla chips with shredded cheese on top. Can also include green peppers, green onion, and black olives.




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