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"The belly rules the mind."--Spanish Proverb

Cannoli Recipe

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This recipe for Cannoli is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shells
3 c flour
1 tbsp sugar
2 eggs, room temperature
red wine vinegar

Filling
1 quart milk
2 eggs
½ tsp salt
2 c sugar
1½ c flour
Directions:
Directions:
Shells
Combine ingredients and knead like bread dough. Roll very thin and cut into pieces like diamonds 5x4. Wrap dough around oiled aluminum tubing. Seal with water. Fry quickly in hot oil until light brown. Slide off tubes.

Filling
In double boiler, mix sugar and flour. Add eggs. Add milk a little at a time; stir. Place on fire. Add salt. Continuously stir. When cream is dense, take off fire. When it boils, take off and pour into pan to cool.

 

 

 

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