Buffalo Chicken Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz cream cheese, softened
¾ c ranch dressing
¾ c Buffalo wing sauce (I use mild)
1½ c shredded cheddar cheese
2¼ c cooked and shredded chicken (I use Costco rotisserie chicken and just chop it)
3-4 tbsp honey (to cut the harshness of the wing sauce)
48 wonton wrappers
On Top:
5 oz blue cheese crumbles
4 oz additional cheddar cheese
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Directions: |
Directions:Preheat oven to 375º degrees. Spray muffin tins lightly with cooking spray.
Combine cream cheese; ranch dressing, wing sauce, honey and cheddar cheese. Stir in chicken.
Layer your tins: one wonton in each muffin space and press it into the bottom. Spoon about a teaspoon (heaping) of the chicken mixture into the wonton. Add another wonton for each muffin space and press it down but not too hard. Add another spoonful of chicken mixture. Sprinkle with additional cheddar cheese and blue cheese.
Bake for 18 minutes, checking after 10 minutes to be sure they are not too brown. If so, cover lightly with aluminum foil and cook for remaining time. Remove from oven and let cool 5 minutes. Use a knife to loosen around the edges.
Place each in a paper or aluminum muffin liner.
NOTE: You can add as much cheese on top as you want. These are approximate amounts because I do not measure it. Whatever your personal taste is. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: These are great to take to parties because they are self contained but substantial.
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