"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Judy's Ginger Snaps Recipe

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This recipe for Judy's Ginger Snaps, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Twedt
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. soda
1/2 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt

Directions:
Directions:
Cream together the shortening, sugar, egg, and molasses. Blend in flour, soda, ginger, salt, cinnamon, and cloves. Chill for 1 hour. Heat oven to 375. Roll dough into balls and dip into white sugar. Bake on greased baking sheet for 8-10 minutes.

 

 

 

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