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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Tomatoes and Peppers With Balsamic Vinaigrette Recipe

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This recipe for Roasted Tomatoes and Peppers With Balsamic Vinaigrette is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pt. Cherry Tomatoes
1Med Green Pepper
1Med Yellow Pepper
1 tbsp. Minced Garlic
1/2 tsp. Black Pepper
2 tbsp. Dijon mustard
6 tbsp. Balsamic vinegar
1 Dash Salt
1/4 c. Extra Virgin Olive Oil
Directions:
Directions:
Balsamic Vinaigrette
In a small bowl, combine the Dijon mustard, slowly whisking in


In a medium mixing bowl combine Garlic, Tomatoes,

Cut up green and yellow peppers

 

 

 

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