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Barbecue Cups Recipe

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This recipe for Barbecue Cups is from Kemp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef, cooked, drained
3/4 cup barbecue sauce, any kind
1 can (10) biscuits
1 cup shredded cheddar cheese
Directions:
Directions:
In 10-inch nonstick skillet, mix ground beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. Press 1 biscuit in each regular-size muffin cups. Firmly press in bottom and up side. Fill with beef mixture; sprinkle with cheese. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. You can add onion and or bell pepper to the filling as an option.

 

 

 

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