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Seafood Stew Recipe

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This recipe for Seafood Stew is from Kemp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbl. olive oil
1 small onion chopped
2 garlic cloves, chopped
2 cups vegetable or seafood broth
2 14.5 oz. cans Italian style tomatoes
1/2 tsp Italian seasoning
1/4 tsp Cayenne pepper or pepper flakes
1 lb. of cod or haddock cut into 1" cubes
1/2 lb. large shrimp, peeled and deveined
Directions:
Directions:
Heat olive oil in large heavy bottom pot over medium-high heat. Add onion, bell pepper, and garlic, sauté 5 to 7 minutes or until tender. Stir in broth, tomatoes, Italian seasoning and Cayenne pepper, then bring to a boil. Cover pot and reduce heat to simmer for 15 minutes. Add cubed fish and shrimp. Cover and simmer for 10 minutes or until fish is opaque and done. Serve over white rice with garlic cheese biscuits.
Personal Notes:
Personal Notes:
In DaMarkus' words….IT'S GOOOOD!

 

 

 

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