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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs is from Kemp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package frozen prepared, bite-sized meatballs, thawed (about 32)
1 (12 oz.) jar Smucker'sŪ Concord Grape Jelly
1 (12 oz.) bottle Chili sauce
Pinch Red Pepper Flakes (optional)
Directions:
Directions:
Put meatball in crockpot.
Melt jelly in medium saucepan (or pour in a microwave safe bowl and melt in microwave).
Mix in chili sauce and red pepper flakes (use more if you want it spicy).
Pour sauce over meatballs and stir to combine.
Cook on low 3-4 hours.

Serve as appetizer or as main dish over rice.

 

 

 

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