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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cloud Bread with Garlic and Cheese Recipe

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This recipe for Cloud Bread with Garlic and Cheese is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
3 tbsp cream cheese
¼ tsp baking powder (or cream of tartar)
½ tbsp garlic powder
½ tbsp grounded oregano flakes
Sliced Mozzarella cheese or shredded Mozzarella
2 tbs butter
Optional: 1 Tablespoon Honey or some natural sweetener that you like. I like to use Organic Coconut Palm Sugar.
Directions:
Directions:
1- Preheat oven to 300º. 2. While preheating, prepare the baking sheet with the parchment paper lightly with cooking spray or greased with Avocado oil or Olive oil.
2 - Separate the eggs, there must be no yolk in the white.
3 -In one bowl, mix together the egg yolks, cream cheese and sweetener (optional) until smooth.
4 - In the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer) to the whites and beat the whites on high speed until they are fluffy, form and hold nice peaks.
5 - Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don’t want to break the fluffiness of the egg whites too much.
5 - Spoon the mixture into 10-12 even rounds onto a lightly greased baking sheet, sprinkle with rosemary or your favorite spices (optional) and put it in the oven.
6 - Bake for 19-20 minutes on the middle rack until slightly golden brown.
Remove from the oven
Personal Notes:
Personal Notes:
A balanced diet is having chocolate in both hands!

 

 

 

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