1 cup flour 2/3 cup shortening 1 t. baking powder 3/4 cup water 1/2 t. salt 1 can apple pie filling 1 T. sugar 1 T. lemon juice 1 egg 1 t. cinnamon
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening & water. Blend well, beat 2 minutes. Pour batter into 9x1-1/4" pie pan. Combine pie filling, lemon juice & cinnamon. Pour into center of batter. Do not stir. Bake at 425 for 45-50 minutes. May also use fresh apples.
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