"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup flour 2/3 cup shortening 1 t. baking powder 3/4 cup water 1/2 t. salt 1 can apple pie filling 1 T. sugar 1 T. lemon juice 1 egg 1 t. cinnamon
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening & water. Blend well, beat 2 minutes. Pour batter into 9x1-1/4" pie pan. Combine pie filling, lemon juice & cinnamon. Pour into center of batter. Do not stir. Bake at 425 for 45-50 minutes. May also use fresh apples.
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