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Dill Pickle Lovers Pasta Salad Recipe

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This recipe for Dill Pickle Lovers Pasta Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb dry shell pasta (about 3 cups)
3/4 cup sliced pickles
2/3 cup cheddar cheese , diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
1/2 cup pickle juice

Dressing
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste
Directions:
Directions:
1.Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2.Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
3.Combine all dressing ingredients in a small bowl and mix well.
4.Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
18 minutes

 

 

 

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