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Madeline Rago's Fried Zucchini Flowers Recipe

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This recipe for Madeline Rago's Fried Zucchini Flowers is from Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
See directions for ingredients.

Directions:
Directions:
Pick zucchini flower from vine early in the morning. Wash and pat dry. Heat oil in frying pan. Dip flower into salted flour and then into lightly beaten egg. Fry until golden brown. Drain on paper towel. Eat immediately for breakfast.

Personal Notes:
Personal Notes:
Can use pumpkin flowers too.

 

 

 

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