"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs
2 teaspoons Dijon mustard
2 teaspoons pickle relish, drained
2 to 4 dashes Tabasco sauce, to taste
Salt, to taste
1/2 teaspoon freshly ground black pepper
2 teaspoons finely chopped fresh tarragon leaves
2 tablespoons snipped fresh chives
6 tablespoons prepared mayonnaise, such as Hellmann’s
Paprika, for garnish
Whole fresh chives, for garnish

Directions:
Directions:
Gently rinse eggs with warm water and then drain to prevent cracking. Cover with cold water, place over medium-high heat, and bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, and peel. Let them cool in the refrigerator, loosely covered, for 15 minutes. Halve the eggs lengthwise and carefully scoop out the yolks. Set the
whites aside. Place the yolks in a bowl and mash them with a fork. Add the mustard, pickle relish, Tabasco sauce, salt, pepper, tarragon, and
snipped chives. Stir in the mayonnaise. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Garnished with whole chives.

Number Of Servings:
Number Of Servings:
Makes 24 pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!