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Strawberry Rhubarb Refrigerator Jam Recipe

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This recipe for Strawberry Rhubarb Refrigerator Jam is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5½ c. Fresh rhubarb
2¾-3 c. Sugar
1 (3 oz.) Pkg. Strawberry jello
Directions:
Directions:
chop fresh rhubarb (or use half rhubarb and fresh strawberries)
In a large saucepan stir together the fresh rhubarb with the sugar,
cover with a lid and let stand 24 hours.
After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
Reduce heat to low and boil stirring constantly for 12 minutes.
Remove from heat and gently stir in the gelatin powder until completely combined.
Transfer to sterilized glass jars and refrigerate.
Number Of Servings:
Number Of Servings:
20

 

 

 

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