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Sweet Jalapeño-Ricotta Dip Recipe

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This recipe for Sweet Jalapeño-Ricotta Dip is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. honey
2 tsp. finely chopped seeded jalapeño peppers
4 oz. brick cream cheese, softened
1 cup ricotta cheese
1 Tbsp. chopped fresh parsley
 WHEAT THINS Original Snacks
Directions:
Directions:
Combine  honey and peppers in microwaveable bowl. Microwave on HIGH 15 sec.
Beat  cream cheese and ricotta in small bowl with mixer until blended. Reserve 1 tsp. honey mixture for later use. Add remaining honey mixture to cream cheese mixture along with the parsley; mix well.
Spread  cream cheese mixture onto bottom of serving dish; drizzle with reserved honey mixture. Serve with WHEAT THINS.
Personal Notes:
Personal Notes:
Variation
Prepare using part-skim ricotta cheese and Neufchatel cheese.
Jazz it Up
Blend 4 roasted garlic cloves with cream cheese mixture before spreading onto bottom of dish as directed.
Spice it Up
When chopping the jalapeño pepper, do not remove the seeds - they'll add a nice touch of heat to the prepared dip.

 

 

 

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