Swiss Steak Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Round Steak Salt, Pepper and Flour Grease (Crisco) Celery Onions Green Pepper 1 (14½ oz.) Can diced tomatoes or tomato sauce 2 tbsp. cornstarch with 3 tbsp. water (mix well)

Directions:	Directions: Cut steak into bite size pieces, salt, pepper and flour. (pound in) Brown meat in small amount of grease. Dice celery, onion and green pepper to fill a cereal bowl. Add can of tomatoes. Cover with water, salt and pepper. Cover and Cook on low 1 to 2 hour. * To thicken add 2 cornstarch and water mixture to meat and bring to a boil. Serve over rice.

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Swiss Steak Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: