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camel frappe Recipe

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This recipe for camel frappe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup large ice cubes
⅓ cup strongly brewed coffee, cooled
½ cup milk
1 tablespoon caramel sauce
3 tablespoons caramel syrup
Whipped cream
Directions:
Directions:
In a blender, add in 1 cup of large ice cubes and ⅓ cup of strongly brewed coffee.. Then ½ cup of cold milk Add in 1 tablespoon of caramel sauce. And add in 3 tablespoons of caramel syrup depending on your preference. Then add in.
Pulse and blend. It should take about 30 seconds.
For finishing touch, top with whipped cream and drizzle homemade caramel sauce

 

 

 

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