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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup sugar
2 Tablespoon shortening
1 egg
3 cups fresh diced apples
1 teaspoon vanilla
1 cup flour
1 teaspoon soda
1/2 teaspoon each: nutmeg, salt, cinnamon
1/2 cup chopped nuts




Sauce:
1 cup butter
1 cup sugar
1/2 cup brown sugar
1 cup heavy cream
2 teaspoon vanilla
Directions:
Directions:
Cake:
Cream sugar, shortening and egg. Add chopped apples, vanilla and dry ingredients. Add chopped nuts. Bake in greased and floured 8x8 pan at 350 degrees for 45 minutes.


Sauce:
Stir all ingredients together and heat over low temperature for 12-15 minutes. DO NOT BOIL!
Add 2 teaspoons vanilla. Serve over cake.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hr. 15 minutes

 

 

 

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