Garlicky Shrimp Alfredo Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 oz penne
3 T butter, divided
3 cloves garlic, minced
1 lb medium or large shrimp, peeled and deveined
3 T chopped fresh parsley, divided
2 T all-purpose flour
3/4 c milk
1/4 c chicken broth
1 c shredded mozzarella, divided
1/4 c parmesan cheese, shredded
black pepper
2 large tomatoes, chopped (about 1 c)
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Directions: |
Directions:Preheat oven to 350º. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot. Meanwhile in a large ovenproof skillet over medium heat, melt 1 T butter add garlic, shrimp and 2 T parsley, then season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to plate but keep the juices in the skillet. Add remaining 2 T butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 c parmesan until creamy. Season with salt and pepper. Return shrimp to skillet and add tomatoes and cooked penne and toss until combined (Add more milk if mixture is to thick.) Sprinkle with remaining 1/4 cup mozzarella and 2 T parmesan cheese and bake until melty, 5 to 7 minutes. Broil 2 to 3 more minutes until top is golden (Watch it carefully so that is doesn't burn.) Garnish with remaining parsley and serve. |
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes |
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