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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunshine Swizzle Punch Recipe

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This recipe for Sunshine Swizzle Punch is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
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3 qt. (12 cups) cold club soda
1 can (12 oz.) frozen limeade concentrate, thawed
2 pkt. (makes 2 qt. drink each) or 4 pkt. (makes 1 qt. drink each) Lemonade Flavor Drink Mix (I use Crystal Light)
4 cups raspberry sherbet
Directions:
Directions:
Add club soda and limeade concentrate to drink mix in punch bowl; stir until mix is completely dissolved.

Scoop sherbet into punch just before serving.
Number Of Servings:
Number Of Servings:
18 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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