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Dinner Buns Recipe

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This recipe for Dinner Buns is from The Eggum Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-3 C flour
1 tsp salt
1/3 C sugar
1/3 C oil
1 C water, warm
2 tsp yeast
Directions:
Directions:
In Bowl add warmed water, sugar and yeast. Let sit a couple minutes then add remaining ingredients, flour last. Add 2 C flour first and mix, adding remaining flour as needed to form soft dough that doesn't stick after kneeding approx 10 min. ( I use my mixer and dough hook which saves my arms). Let rise for an hour, then pan and rise another hour. Bake at 375º for approx 12-15 min or till buns are nicely browned and sound hollow when tapped.

 

 

 

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