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Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces sour cream
A 1 1/2-ounce package taco seasoning mix
3 avocados
1 teaspoon Cajun seasoning mix (such as Tony Chachere’s)
2 teaspoons fresh lime juice
1 large garlic clove, minced
A 1-pound can refried beans
A 4-ounce can chopped green chiles, drained
A 4 1/2-ounce can chopped ripe olives, drained
1 bunch green onions, thinly sliced
1 cup salsa, homemade or purchased
8 ounces Monterey Jack cheese, grated

Directions:
Directions:
In a small bowl, mix the sour cream with the taco seasoning mix. Peel and chop the avocados and in a medium bowl combine them with the Cajun seasoning, lime juice and garlic. In a 12-by-8-by-2-inch dish place the following layers, in this order: refried beans, avocado mixture, sour cream mixture, green chiles, olives, green onions, salsa and grated cheese. Serve the dip with corn chips of your choice.

Personal Notes:
Personal Notes:
reference: LB

 

 

 

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