"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Potatoes Anna Recipe

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This recipe for Potatoes Anna, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
Salt and freshly ground pepper to taste
3 large potatoes sliced 1/4 inch thick

Directions:
Directions:
Combine the butter, salt, and pepper in a small saucepan and melt over low heat. Arrange the potato slices in a well-greased 8 or 9-inch pie plate or cake pan, overlapping them slightly and layering them until all the potatoes are used. Pour the butter mixture over the potatoes and cover the pan tightly with aluminum foil. Bake in a preheated 425 F oven for 30 minutes. Remove the foil and cook an additional 45 - 60 minutes, until the potatoes are tender and golden brown on top. Allow to cool 8-10 minutes and invert onto a serving platter. Cut into wedges to serve.

Personal Notes:
Personal Notes:
***merge this with Colonial C.C. version***

 

 

 

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