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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Lefse Recipe

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This recipe for Potato Lefse is from The Eggum Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cold mashed potatoes
2 1/2 C flour
1 tsp salt
1 Tbsp sugar
2 Tbsp margarine
3 Tbsp cream
Directions:
Directions:
Combine all ingredients and work together well. Roll out a piece of dough- it should be very thin like a pie crust. Bake on both sides in and electric fry pan(electric griddle) to a light brown. Let cool. Spread jam over the lefse then roll it up. Enjoy!!
Personal Notes:
Personal Notes:
The Lefse can also have a butter spread over it and then sprinkle with granulated sugar then roll up. ( a sweet variation to the jam)

 

 

 

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