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Jam Filled Buns Recipe

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This recipe for Jam Filled Buns is from The Eggum Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 C butter or margarine cold
1 egg beaten
1/2 C milk
raspberry or strawberry jam
Directions:
Directions:
In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in centre. In another bowl beat egg until light and frothy. Mix in milk. Pour all at once into the well. Stir lightly to form a soft dough. Add more milk if needed. On floured surface, knead dough 8-10 times. Pat or roll out 3/4 inch thickness. Using round cookie cutter, push down straight to cut. Put on greased baking sheet. Make a deep hallow in top of each biscuit. Drop spoonful of jam in each one. Bake at 450º for 12-15 minutes. Serve Hot!

 

 

 

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