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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from The Eggum Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1/2 tsp salt
3/4 cup marg or butter
2 cups finely grated cheese (loosely packed)
1 cup water
Directions:
Directions:
Put flour, baking powder and salt in bowl. Add butter and cut in with pastry blender until fairly well blended. Small lumps are alright.
Add cheese and stir in with a fork, carefully seperating any cheese that has lumped together.
Add water all at once and stir with a fork just until blended.
Drop batter by heaping tablespoons onto an ungreased baking sheet.
Bake at 450 for 10-12 min. Jagged peaks on the tops of biscuits will be browned. Remove biscuits from tray immediately. Makes 15 large biscuits.

 

 

 

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