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Oysters en Brochette Recipe

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This recipe for Oysters en Brochette, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 strips bacon, cut in half
2 dozen oysters, raw
1 egg
3/4 cup milk
Salt and pepper to taste
Flour
Oil for deep frying
Toast point and lemon wedges for serving

Directions:
Directions:
Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers. Make a batter with egg and milk and season well with salt and pepper. Dip each skewer in batter. Roll in flour and deep-fry in hot oil until golden. Serve on toast points with lemon wedges.

Number Of Servings:
Number Of Servings:
Serves 4 as an appetizer or two as main course.
Personal Notes:
Personal Notes:
reference: Galatoire's Restaurant

 

 

 

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