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Mom's Bean Salad Recipe

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This recipe for Mom's Bean Salad is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tins yellow beans
2 tins green beans
2 tins red kidney beans
Red Pepper Diced
Small Onion rings (slice small onion, separate into rings)

Dressing (Pour over vegetables) marinate for 12 hours

1 1/2 cup white sugar
2 1/3 cup vingegar
2/3 cup salad oil
2 tsp. salt
1 tsp. pepper
dill weed
celery seed
Directions:
Directions:
Drain all beans and rinse



Make up dressing, pour over all the beans and vegetables,

Marinate for 12 hours.

Substitutions:

I have substituted the white sugar for (STEVIA) equivalent to the 1 1/2 cup of sugar
I have also used fresh beans and just blanched them
I have substituted the red kidney beans, for black beans or chick peas.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My mom was pennsylvania dutch, and was an awesome cook! I learned from the best. - This salad was made for special family meals like celebrations at Christmas Eve etc. I enjoy it anytime of the year because it's very healthy with the fresh beans and the substitution of the Stevia.

 

 

 

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