"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Scramble (Barb's recipe), by Barb Gierman, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 # Virginia peanuts 1 # mixed salted nuts 1 - 6 oz Corn Chex 1 - 5 1/4 oz. Cheerios 1 - 3 1/4 oz. Rice Chex 1 - 3 1/4 oz pretzel sticks 1 c. salad oil 1 T. Worcestershire sauce 1/2 T. garlic salt 1/2 T. seasoned salt
Mix all dry ingredients in very large roaster. In a blender, mix salad oil, Worcestershire sauce, garlic salt, and seasoned salt. Pour over dry ingredients and stir into mixture.
Bake @ 250º for 2 hours, stirring and turning mixture with wooden spoon every 15 minutes, being careful not to crush cereal.
Should double recipe. Can substitute Crispix cereal and holiday shape pretzels or mini twists.
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