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Scramble (Barb's recipe) Recipe

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This recipe for Scramble (Barb's recipe), by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gierman
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 # Virginia peanuts
1 # mixed salted nuts
1 - 6 oz Corn Chex
1 - 5 1/4 oz. Cheerios
1 - 3 1/4 oz. Rice Chex
1 - 3 1/4 oz pretzel sticks
1 c. salad oil
1 T. Worcestershire sauce
1/2 T. garlic salt
1/2 T. seasoned salt

Directions:
Directions:
Mix all dry ingredients in very large roaster. In a blender, mix salad oil, Worcestershire sauce, garlic salt, and seasoned salt. Pour over dry ingredients and stir into mixture.

Bake @ 250 for 2 hours, stirring and turning mixture with wooden spoon every 15 minutes, being careful not to crush cereal.

Number Of Servings:
Number Of Servings:
4 quarts
Personal Notes:
Personal Notes:
Should double recipe. Can substitute Crispix cereal and holiday shape pretzels or mini twists.

 

 

 

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